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Chana Dal
Chana Dal

Chana Dal

Price 56 INR/ Kilograms

MOQ : 100 Kilograms

Chana Dal Specification

  • Type
  • Lentils
  • Cultivation Type
  • Common
  • Physical Form
  • Splited
  • Variety
  • Lentils
  • Color
  • Yellow
  • Shape
  • Round
  • Purity
  • High
  • Moisture (%)
  • Nil
  • Shelf Life
  • 1 Years
  • Origin
  • India
 

Chana Dal Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash on Delivery (COD)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Chana Dal



Chana Dal, also known as split Bengal gram, is a popular variety of lentils originating from India. With its high purity and common cultivation type, it is a staple ingredient in Indian cuisine. The lentils have a round shape and a vibrant yellow color, making them a visually appealing addition to any dish. With a shelf life of up to one year and moisture content of nil, this lentil variety is a convenient and durable pantry staple. The physical form of Chana Dal is split, making it easy to cook and incorporate into a variety of dishes such as soups, stews, and curries.

FAQs of Chana Dal:


Q: What is Chana Dal?

A: Chana Dal is a variety of lentils that is split and has a round shape. It originates from India and is commonly used in Indian cuisine.

Q: What is the shelf life of Chana Dal?

A: The shelf life of Chana Dal is up to one year.

Q: What is the physical form of Chana Dal?

A: Chana Dal comes in a split form, making it easy to cook and incorporate into a variety of dishes.

Q: How can Chana Dal be used in cooking?

A: Chana Dal can be used in a variety of dishes such as soups, stews, and curries.

Q: What is the moisture content of Chana Dal?

A: The moisture content of Chana Dal is nil.

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