Legumes And Lentils

URAD DAL

Urad dal, also known as black gram, is a small, black lentil that is a staple of Indian cooking. It is high in protein and other nutrients, and is used in many dishes including dal, dosa, and papadum. Appearance: Whole urad dal has a black husk and a creamy white interior Split urad dal with skin is split but retains its black outer layer Split and washed urad dal, also known as urad dhuli dal, is white in color Uses: Urad dal is used in many dishes, including dal, dosa, and papadum Urad dal is often served with flatbreads like naan or chapati Urad dal is also used in soups and poppadums Nutritional benefits: Urad dal is a rich source of protein, fiber, iron, magnesium, and calcium Urad dal improves digestion, supports heart health, boosts energy, strengthens bones, and enhances skin health Other names: Urad dal is also known as black gram, black lentil, and Ulutham Paruppu

CHANA DAL

Chana dal is the split kernel of a variety of chickpea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. This ancient legume has been around for centuries and remains a healthy and satisfying comfort food in India and the Middle East today.

MASOOR DAL

Masoor Dal, known as Lentil in English, is one of the most ancient legume crops. It has high nutritional value as it is a rich source of protein, fiber and minerals and has low-fat content. Masoor Dal is beneficial for the skin as it keeps the skin moisturized and healthy due to the presence of vitamin B

1Kgs Toor Dal

Chana Dal

Pure Toor Dal

30Kg Toor pulses

30 Kgs Green Moong

30 Kgs Toor Dal

30Kgs Masoor Dal

30 Kgs Chana Dal

30 Kgs Urad Split

30 Kgs Moong Dal

30 kgs Toor Dal

30Kgs Masoor Dal

ing materials llc

30 kgs Green Peas