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TOOR DAL (SECOND QUALITY)

Name: TOOR DAL (SECOND QUALITY)
Brand: JKN AGRITEK OVERSEAS INDIA PRVATE LIMITED
Price: 165 CHF
Availability: InStock

Price 165 CHF (Fr)/ Metric Ton

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TOOR DAL (SECOND QUALITY) Specification

Pulse Style
Dried

Type
Split Pulses

Cultivation Type
Common

Physical Form
Granule

Variety
Toor Dal (Second Quality)

Color
Yellow

Weight
Available in bulk and various packaging sizes

Grain Size
Medium

Shape
Whole Split

Broken (%)
2-3%

Purity
97%-98%

Admixture (%)
1-2%

Moisture (%)
14% Max

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 Months

Taste
Nutty, mild flavor

Storage Instructions
Store in cool and dry place

Foreign Matter
Max 1%

Availability
Ready Stock

Gluten Free
Yes

Best Before
12 Months from packaging date

Usage
Used for preparing dals and soups

Allergen Information
Free from major allergens

Packaging Type
Jute Bag / PP Bag

Impurities
Within permissible limits

Milling Process
Machine Cleaned

Minimum Order Quantity
1 Ton

TOOR DAL (SECOND QUALITY) Trade Information

Minimum Order Quantity
25 Metric Ton

Supply Ability
Metric Ton

Packaging Details
PP Bags: These are a common choice for both retail and bulk packaging, offering a durable and cost-effective solution. Laminated Pouches: For retail packaging, laminated pouches are used to maintain freshness and protect the dal from moisture and oxygen. Gunny Bags: Gunny bags are used for bulk packaging, especially for export. Gunny Poly-lined Bags: These provide an extra layer of protection against moisture and spillage.

Certifications
FSSAI CODE

About TOOR DAL (SECOND QUALITY)

Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal
Toor dal is rich in B vitamins, including folate, thiamine, riboflavin, and niacin. These vitamins play an important part in various bodily functions, such as energy production, cell growth, and brain health. Toor dal is also a powerhouse of essential minerals like iron, potassium, magnesium, and zinc

Reliable Quality and Processing

Our TOOR DAL (SECOND QUALITY) is meticulously machine cleaned and sun-dried, offering guaranteed purity of up to 98%. The grain size is medium and each batch maintains low foreign matter and impurities within permissible industry limits. Stringent quality control ensures that you receive a consistent, reliable product every time.

Packaging and Availability

TOOR DAL comes in robust jute and PP bags, designed to protect the dal during transportation and storage. We supply to distributors, exporters, manufacturers, and suppliers with ready stock always available. Minimum order quantity is just 1 ton, making it suitable for both large and moderate-scale requirements.

Usage and Benefits

Used primarily in dals and soups, TOOR DAL provides a nutty, mild flavor that enhances culinary dishes. It is gluten-free and free from major allergens, making it suitable for a variety of diets. Its long shelf life of 12 months and high protein content make it a nutritious addition to kitchens and food service operations.

FAQ's of TOOR DAL (SECOND QUALITY):

Q: How is TOOR DAL (SECOND QUALITY) processed and cleaned?

A: TOOR DAL (SECOND QUALITY) is machine cleaned and sun-dried to maintain optimal purity and freshness. The process ensures that foreign matter and impurities are kept within industry-regulated limits, resulting in a reliable, high-quality product.

Q: What are the recommended uses for TOOR DAL (SECOND QUALITY)?

A: This dal is perfect for preparing traditional dals, soups, and stews, owing to its nutty and mild flavor profile. It blends well with spices and vegetables, enhancing the taste of various Indian and international dishes.

Q: When should TOOR DAL (SECOND QUALITY) be consumed for best quality?

A: For maximum freshness and quality, TOOR DAL should be consumed within 12 months from the packaging date and stored in a cool, dry place away from moisture and direct sunlight.

Q: Where is TOOR DAL (SECOND QUALITY) sourced and supplied from?

A: Our TOOR DAL is sourced from the latest 2023 crop year and is distributed, exported, and supplied across India and internationally through reliable channels and partners.

Q: What benefits does TOOR DAL (SECOND QUALITY) offer?

A: This dal is gluten-free, free from major allergens, and a good source of plant-based protein. Its versatility and long shelf life make it an excellent staple for various culinary needs and dietary preferences.

Q: What packaging options are available for TOOR DAL (SECOND QUALITY)?

A: We offer TOOR DAL in bulk and different packaging sizes, with jute and PP bags providing secure and durable storage. This ensures the dal stays fresh throughout transport and storage.

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