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CHANA DAL

Name: CHANA DAL
Brand: JKN AGRITEK OVERSEAS INDIA PRVATE LIMITED
Price: 82 INR
Availability: InStock

Price 82 INR/ Metric Ton

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CHANA DAL Specification

Pulse Style
Dried

Type
Desi Chana Dal

Cultivation Type
Common/Organic Available

Physical Form
Whole split grain

Variety
Kabuli/Desi

Color
Bright Yellow

Weight
50 kg (standard packaging), also available in 1 kg, 5 kg, 25 kg

Grain Size
Medium to Large

Shape
Whole, split (dal)

Broken (%)
Less than 1%

Purity
99% min

Admixture (%)
0.5% max

Moisture (%)
Max 12%

Drying Process
Sun dried/ Machine dried

Crop Year
Current Year

Shelf Life
12 months

Appearance
Clean, Homogenous

Allergen Information
Gluten Free

Storage Condition
Cool and Dry Place

Packaging Type
PP Bag, Jute Bag, HDPE Bag

Cooking Time
20-30 minutes

Foreign Matter (%)
0.5% max

Usage
Cooking, Food Industry, Ready to eat & Snack Products

Processing
Sortex Cleaned, Machine Cleaned

Nutritional Value
Rich in Protein, Dietary Fibre, Iron, Folate, and Magnesium

Tastes
Mild, Nutty flavour

CHANA DAL Trade Information

Minimum Order Quantity
25 Metric Ton

Packaging Details
PP BAG Packaging Type PP bag Speciality Gluten Free Is It Organic Organic Shelf Life 6-7 Months

Certifications
FSSAI CERTIFICATE

About CHANA DAL

Chana dal specifications include protein content, moisture, damaged kernels, and foreign matter.

Protein content Chana dal contains 21% protein.

Moisture

Chana dal has a moisture content of up to 10%

Damaged kernels

Chana dal has a maximum of 0.5% damaged kernels

Foreign matter

Chana dal has a maximum of 0.5% foreign matter

Broken and fragmented grains

Chana dal has a maximum of 0.5% broken and fragmented grains

Other specifications

Chana dal is a brown chickpea that has been split and skinned or polished

Chana dal is a member of the legume family, Fabaceae

Chana dal is a good source of plant-based protein and fiber

Chana dal has a low glycemic index, making it a good choice for people with diabetes

Premium Quality and Purity

Our Chana Dal undergoes rigorous machine and sortex cleaning, resulting in a product virtually free from foreign matter or admixtures (0.5% max) and with less than 1% brokens. The dal is also visually appealing, featuring a bright yellow hue and uniform grain size, which ensures consistent quality and presentation every time.

Versatile Usage for Every Kitchen

Chana Dal is ideal for traditional recipes, ready-to-eat items, snacks, and various food industry applications. With a mild, nutty taste and fast cooking time of 20-30 minutes, it brings convenience and nutritional value to home cooks and commercial food preparers alike. Its gluten-free profile makes it suitable for a wide range of dietary needs.

Nutritional Benefits and Freshness

Rich in protein and dietary fiber alongside key minerals like iron, folate, and magnesium, our Chana Dal makes a nutritious addition to any diet. Sourced from the current crop year and carefully packaged (1 kg to 50 kg), it stays fresh for up to 12 months when stored in a cool, dry place.

FAQ's of CHANA DAL:

Q: How is Chana Dal cleaned and processed to ensure purity?

A: Chana Dal is processed using advanced sortex and machine cleaning technologies, which remove unwanted foreign matter, impurities, and broken grains. This ensures a purity level of at least 99%, with foreign matter and admixture kept to a maximum of 0.5%. Sun or machine drying methods are used to further preserve quality and freshness.

Q: What are the recommended storage conditions for Chana Dal?

A: To maintain its flavor and nutritional value, Chana Dal should be stored in a cool, dry place away from moisture. Proper storage helps preserve its shelf life of up to 12 months and prevents the dal from absorbing odors or deteriorating in quality.

Q: When is the best time to use Chana Dal for cooking or food processing?

A: Chana Dal from the current crop year is ideal for immediate or future use, thanks to its freshness and 12-month shelf life. It cooks quickly within 20-30 minutes, making it suitable for everyday meals or batch preparations in the food industry.

Q: Where is your Chana Dal sourced and what makes it suitable for export?

A: Our Chana Dal is sourced from select farms in India, utilizing both Desi and Kabuli varieties. Its high quality, purity, and adherence to food safety standards make it highly suitable for export, distribution, and commercial usage worldwide.

Q: What makes Chana Dal a healthy choice for various diets?

A: Chana Dal is naturally gluten-free and rich in protein, dietary fiber, iron, folate, and magnesium, supporting overall health and nutrition. Its low fat content and high nutrient profile make it perfect for balanced diets, weight management, and those with specific nutritional requirements.

Q: Can Chana Dal be used in ready-to-eat and snack food manufacturing?

A: Yes, Chana Dal's consistent quality, mild, nutty flavor, and uniform appearance make it ideal for inclusion in ready-to-eat meals, snack products, and a range of food industry applications. It remains firm and flavorful even after cooking, adding value to finished products.

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