Rawa Rice

About Rawa Rice

Rawa Rice is a type of rice that has undergone a special pre-cooking process before it is milled. The process involves soaking the rice in water, steaming it under pressure, and then drying it before milling. This process helps to retain more of the rice's natural nutrients, resulting in a bowl of rice that is more nutritious than polished white rice. Rawa Rice has a distinctive texture and flavour that sets it apart from other types of rice. The grains are slightly yellow and have a firmer texture and nuttier flavour than white rice. This makes Rawa Rice a popular choice for a wide range of dishes, including biryanis, pilafs, and fried rice dishes.