About WHITE SUGAR
- Sugarcane or sugar beets are juiced
- The juice is boiled to evaporate water
- The raw sugar is centrifuged to remove molasses
- The sugar is filtered to remove impurities
ll contains some molasses color and flavor.
Superior Quality and PurityOur refined white sugar stands out for its high purity level of 99.8% and low moisture content, ensuring excellent solubility and consistent free-flowing nature. Fine crystal granulation makes it particularly suitable for diverse culinary applications, guaranteeing seamless blending and optimal sweetness every time.
Safe and Efficient ProcessingThe sugar is produced using advanced refining techniques, maintaining stringent limits for ash content, sulphur dioxide, and insoluble matter. This meticulous process results in a high-quality, food-grade product trusted by manufacturers, households, and the confectionery sector for its safety and taste.
FAQs of WHITE SUGAR:
Q: How should white sugar with ICUMSA 45 be stored to maintain its quality?
A: White sugar should be kept in a cool, dry place to preserve its fine crystal structure and sweet flavor. Proper storage ensures the sugar remains free-flowing and prevents clumping, maintaining its usability throughout its 24-month shelf life.
Q: What makes ICUMSA 45 white sugar ideal for food and beverage applications?
A: ICUMSA 45 white sugar boasts high purity, low moisture, and fine crystals, enabling complete solubility in recipes. Its sweet flavor and consistent quality make it a preferred choice for food manufacturing, beverages, and household use.
Q: When is white sugar typically used in the confectionery industry?
A: White sugar is integral during the production phase, such as mixing, cooking, and formulating confectionery products, due to its reliable granulation and predictable sweetness profile.
Q: Where can this refined white sugar be supplied or exported from?
A: The refined white sugar is distributed, exported, and supplied by leading traders, manufacturers, and exporters in India, catering to a broad international and domestic market.
Q: What is the process used to refine this white sugar?
A: The sugar undergoes a comprehensive refining process to minimize ash content, sulphur dioxide, and insoluble matter, resulting in its high purity and bright white appearance.
Q: Can this sugar be used for household culinary purposes?
A: Yes, its fine crystal structure and sweet flavor make it excellent for baking, cooking, and sweetening beverages at home.
Q: What are the key benefits of using high purity white sugar in commercial production?
A: Key benefits include consistent product quality, optimal sweetness, improved solubility, and compatibility with diverse recipes, enhancing efficiency for manufacturers.